Henny-penny OFG-391 Manuel d'utilisateur télécharger pdf (Page 10)

Model OFG- 391

Problem Cause Correction

COOKING SECTION (Continued)

D. Spotted • Improper separation of the • Load product into basket

product product properly

• Breading not uniform on • Sift breading regularly.

the product

• Separate product during

breading

• Burned breading particles • Filter the shortening more

on product frequently

• Product sticking together • Separate product prior to

cooking

E. Dryness of • Moisture loss prior to • Use fresh products

product cooking

• Overcooking the product • Reduce cooking time.

• Reduce cooking

temperature

• Wrong cook button pushed • Be sure to select the

correct product to be cooked

Product flavor (taste):

A. Salty taste

• Breading mixture is too salty • Sift breading after each use

• Incorrect breading mixture

• Discard old breading

• Incorrect choice of • Use breading designed for

breading the desired product

B. Burned taste • Burned shortening favor • Replace shortening

• Frypot not properly cleaned • Drain and clean frypot

C. Bland taste

• Raw product not fresh • Use fresh raw product

• Breading mixture incorrect • Use breading designed for

for product (spice content desired product

too low)

• Cooking temperature too • Check temperature

high (spice flavors lost)

1-4 305

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 78 79

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Henny-penny OFG-391 Manuel d'utilisateur Page 10